MEXICAN CHICKEN WINGS
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MEXICAN CHICKEN WINGS
Servings: 6
Ingredients:
1. Preheat oven to 350? a small bowl, whisk together the oil, chili
powder, oregano and cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes
until browned and crisp outside and tender inside. Serve hot.
