MEXICAN CHICKEN WINGS

19.07.2008 | Author: Cook | Posted in Poultry
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MEXICAN CHICKEN WINGS


Servings: 6
Ingredients: 

  • 1/2 c  Corn oil
    • 

  • 1/4 c  Chili powder
    • 

  • 1 ts Oregano
    • 

  • 1 ts Ground cumin
    • 

  • 12 oz Tortilla corn chips
    • 

  • 1 lb Chicken wings, disjointed and
    • 

  • -tips discarded
    •

1. Preheat oven to 350? a small bowl, whisk together the oil, chili
powder, oregano and cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes
until browned and crisp outside and tender inside. Serve hot.





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