ORIENTAL WINGS

20.07.2008 | Author: Cook | Posted in Poultry
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ORIENTAL WINGS


Servings: 1
Ingredients: 

  • 30    Chicken wings *
    • 

  • 2    Eggs; beaten
    • 

  • 1 c  Flour
    • 

  • 1 ts Garlic powder
    • 

  • 1/2 ts Pepper
    • 

  • Oil for deep frying
    • 

  • 1 c  Teriyaki sauce
    • 

  • 1 c  Honey
    •

* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten
eggs and allow them to drain for a few minutes. Next dredge in flour
seasoned with the garlic powder, pepper and salt until they are fully
coated. Heat oil between 350 and 360 F., or until a drop of beaten egg
rises bubbly to the surface. Deep fry several at a time until golden brown
and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings
have drained, but are still hot, brush or marinade with sauce mixture. I
would recommend that you let them marinade for 5-10 minutes. Shake off
excess sauce, and serve hot. Bon Appetit! — Della





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