MARINATED CHICKEN WINGS
MARINATED CHICKEN WINGS
Servings: 12
Ingredients:
1 c Dry sherry
1/2 c Soy sauce
1/4 t Garlic powder
1 t Ground ginger
48 Chicken wings
1. (…)
MARINATED CHICKEN WINGS
Servings: 12
Ingredients:
1 c Dry sherry
1/2 c Soy sauce
1/4 t Garlic powder
1 t Ground ginger
48 Chicken wings
1. (…)
HOGAN’S NUCLEAR CHICKEN WINGS
Servings: 2
Ingredients:
24 ea Chicken Wings, Separated
2 tb Vegetable Oil
1/4 ts Garlic Powder
3 tb Habanero Sauce
3 tb Tabasco Sauce
Ground Red Pepper to taste
1 tb White Vinegar
1/4 c Brown Sugar
1 c Bleu Cheese Salad Dressing
Leaf Lettuce for platter
These chicken wings are quite easy to prepare. (…)
BUFFALO CHICKEN WINGS #4
Servings: 1
Ingredients:
1/2 c Miracle Whip
1/4 c Sour Cream
1/4 lb Blue Cheese
4 Ribs Celery
1 Small Onion
2 Cloves Garlic
1 tb Oil
1/2 Lemon
8 oz Tomato Sauce
1/4 c Tabasco Sauce
1/2 ts Salt
3 lb Chicken Wings
Oil For Frying
Combine Miracle Whip and sour cream. (…)
BUFFALO CHICKEN WINGS #3
Servings: 1
Ingredients:
2 lb Chicken Wings
Salad Oil
1 tb Tabasco Sauce
1/4 c Melted Butter
Celery Sticks
Carrot Sticks
Blue Cheese Dressing
Cut tips off wings and cut wing in half at the joint. (…)
HOME-MADE HOT WINGS
Servings: 2
Ingredients:
2 1/2 lb Chicken Wings (12 to 15)
6 tb (3oz) Texas Pete Hot Sauce *
4 tb (2oz) Butter or Margarine
* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. (…)
BUFFALO CHICKEN WINGS #2
Servings: 1
Ingredients:
2 lb Chicken Wings
Oil For Frying
1/2 c Butter
1 tb Tabasco Sauce
1 tb Hot Pepper Sauce
Blue Cheese Dressing
Chilled Celery Sticks
Fry up the chicken wings that have had the tips removed and cut in half atthe joint in 1/4 cup of butter until golden brown. (…)
HOT AND SPICY CHICKEN WINGS
Servings: 4
Ingredients:
1 cn Tomato sauce (8oz)
2 tb Red pepper flakes
2 tb Hot sauce
1 tb Garlic powder
1 tb Onion powder
2 tb Jalapeno peppers, chopped
1 lb Chicken wings
Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onionpowder and Jalapeno peppers in a medium size bowl. (…)
RAY’S ATOMIC WINGS
Servings: 1
Ingredients:
3 lb To 4 lbs of chicken wings
- cut up, washed thoroughly
- wing tips removed
1 Lg bottle Durkee hot sauce
1 Cube butter
2 tb Smoke hickory flavor
1 tb Worcestershire sauce
1 1/4 ts Horseradish
1 1/4 ts Crushed garlic
1/4 ts Salt
1/4 ts Pepper, to taste
3 c Oil
After cutting up chicken and washing, make sure chicken is dried off beforedeep frying. (…)
FIREY HOT CHICKEN WINGS
Servings: 2
Ingredients:
2 1/2 lb Chicken wings; separated
5 tb Louisiana hot sauce
2 tb Vegetable oil
1 tb White vinegar
1/4 ts Garlic powder
These screaming hot chicken wings are easy to prepare, and can be made hot,hotter and scorching hot by adding more hot sauce. (…)
CAJUN CHICKEN WINGS
Servings: 2
Ingredients:
2 1/2 lb Chicken wings; separated an
3/4 c Plain yogurt
2/3 c Louisiana hot sauce. (…)