ROSEMARY CHICKEN WINGS

18.08.2008 | Author: Cook | Posted in Poultry
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ROSEMARY CHICKEN WINGS


Servings: 20
Ingredients: 

  • 2 tb Olive oil
    • 

  • 2 tb Butter
    • 

  • 2 tb Finely chopped shallots
    • 

  • 2 ts Dried rosemary
    • 

  • 1/2 c  Lemonade
    • 

  • 1 ts Black pepper
    • 

  • 1 ts Salt
    • 

  • 10    To 12 - chicken wings
    •

Source: MAINPOUL.ZIP

Preheat oven to 425 degrees. In a small saucepan, heat oil and butter
over medium heat. Add shallots and rosemary and cook 2 to 3 minutes.
Add lemonade, pepper and salt. Simmer over low heat for 6 to 8
minutes or until slightly reduced and syrupy. Cool slightly.
Meanwhile, cut chicken wings into three pieces, discarding wing-tip
joint. Place wings in shallow pan and coat well with sauce. Bake in
oven until skin is golden brown, about 30 minutes. Serve with rice or
as hors d’oeuvre. Makes 20 to 24 pieces.





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