SESAME CHICKEN WINGS
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SESAME CHICKEN WINGS
Servings: 8
Ingredients:
Wash the chicken pieces and pat dry. Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side. Serve
hot.
Makes 6 to 8 servings as hors d’oeuvres.
From ‘The Joys of Christmas’; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
