SESAME CHICKEN WINGS

18.07.2008 | Author: Cook | Posted in Poultry
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SESAME CHICKEN WINGS


Servings: 8
Ingredients: 

  • 36    Chicken drumettes (bottom
    • 

  • Part of chicken wing)
    • 

  • 2 cl Garlic
    • 

  • 1    Inch fresh ginger, peeled
    • 

  • 1    Onion, quartered
    • 

  • 1 ts Red pepper flakes
    • 

  • 2 ts Salt
    • 

  • 2 ts Ground coriander
    • 

  • 3 tb Soy sauce
    • 

  • 3 tb Fresh lemon juice
    • 

  • 2 tb Sesame oil
    • 

  • 2 tb Sugar
    • 

  • 1/2 c  Sesame seeds (approx)
    •

Wash the chicken pieces and pat dry. Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.

Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side. Serve
hot.

Makes 6 to 8 servings as hors d’oeuvres.

From ‘The Joys of Christmas’; Helen Feingold and Mary Lee Gristani.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.





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