TERIYAKI CHICKEN WINGS

20.07.2008 | Author: Cook | Posted in Poultry
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TERIYAKI CHICKEN WINGS


Servings: 20
Ingredients: 

  • 10    Chicken Wings
    • 

  • 1/2 c  Teriyaki Marinade and Sauce *
    • 

  • 1/2 c  Dry Sherry
    • 

  • 1/4 c  Honey
    • 

  • 2 tb Vegetable Oil
    • 

  • 1 ts Dry Mustard
    • 

  • 1 ts Ground Ginger
    • 

  • 1/2 ts Garlic Powder
    •

* This recipe came from ‘Best Recipes - La Choy - Simple Classics’ so the
ingredients specify using La Choy. Substitute as needed.





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