TERIYAKI WING DINGS

25.06.2008 | Author: Cook | Posted in Poultry
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TERIYAKI WING DINGS


Servings: 6
Ingredients: 

  • 1/3 c  Lemon juice
    • 

  • 1/4 c  Catsup
    • 

  • 1/4 c  Soy sauce
    • 

  • 1/4 c  Vegetable oil
    • 

  • 2 tb Brown sugar
    • 

  • 1/4 ts Garlic powder
    • 

  • 1/4 ts Pepper
    • 

  • 3 lb Chicken wings
    •

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!





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