WING-DING

18.08.2008 | Author: Cook | Posted in Poultry
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WING-DING


Servings: 6
Ingredients: 

  • 36 x  Chicken wings, tips removed
    • 

  • -(and saved for stock!)
    • 

  • 1 7/8 pt Peanut oil
    • 

  • 3/4 c  Chili sauce, commercial (hei
    • 

  • -nz)
    • 

  • 3 tb Lemon juice
    • 

  • 3 tb Vinegar
    • 

  • 1 1/2 tb Prepared yellow mustard
    • 

  • 1 1/2 tb Worchestershire sauce (lea and
    • 

  • -perrins)
    • 

  • 3/8 c  Onion, finely chopped
    • 

  • 3/4 c  Green bell pepper, finely ch
    • 

  • -opped
    • 

  • 3/4 ts Salt
    • 

  • 3/4 ts Black pepper, ground
    • 

  • 3/8 ts Cayenne pepper
    •

Fat grams per serving: Approx. Cook Time: 15 mn Make
sauce by combining all ingredients except the wings and Peanut oil.
Allow to marinade about 1 hour in the ‘fridge. Split the chicken
wings into sections. Coat in seasoned flour. Fry in peanut oil until
done. Serve with the sauce on the side.





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