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TRADITIONAL ADOBO (Pork In Vinegar And Soy Sauce)

Servings: 4
Ingredients:

1 1/2 lb Pork shoulder or butt cut           1    Small bay leaf
-into 1-1/2″ cubes                1/4 ts Pepper
1/3 c  Vinegar                             1 tb Sugar
2 tb Soy sauce                         1/2 c  Water
1 ts Salt                                2 tb Cooking oil
3    Cloves garlic, minced

1. Combine all ingredients except cooking oil in a pot and let stand forat least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and reservethe sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer to aserving dish.
4. Pour [...]

Pat’s Famous Pasta Sauce

Servings: 1
Ingredients:

4 qt Tomatoes1 30 oz jar Spaghetti Sauce1 cn 20 oz tomato sauce3 cn Tomato paste4 tb Italian seasoning1/2 ts Ground sage2 ts Garlic powder or salt1 tb Oregano1 ts Parsley2 tb Sugar1/2 c Romano cheese, grated1/2 c Parmesan cheese, grated
NOTE: It is best to use fresh canned tomatos and when [...]

RICE, APPLE AND RAISIN DRESSING

Servings: 8
Ingredients:

——————————-SEASONING MIX——————————-
2 ts Salt
1 1/2 ts White pepper
1 ts Garlic powder
1 ts Dry mustard
1 ts Ground cayenne pepper
1/2 ts Black pepper

——————————RICE INGREDIENTS——————————1/4 c Vegetable oil1 c Chopped onions1 c Chopped green bell peppers1/2 c Pecan halves, dry roasted1/2 c Raisins4 tb Unsalted butter1 1/2 c Uncooked rice (converted)3 c Pork, beef or chicken stock2 c Chopped unpeeled apples
Combine the seasoning mix ingredients in a small bowl and set aside.In a [...]