Free Recipes from Around the World! New Recipes Every Day!

White Cake

Servings: 6
Ingredients:

1 c  Sugar
1/2 c  Shortening
4    Egg whites
1 ts Almond flavoring
2 c  Cake flour
3 ts Baking powder
1/4 ts Salt
1/2 c  Milk
OR
1/4 c  Evaporated milk diluted
-with
1/4 c  Water

Cream sugar and shortening. (…)

Pickled Onions

Servings: 6
Ingredients:

1 ea Gallon Pickling Onions
1 c  Pickling Salt
1 c  Sugar Or To Taste (2 C Max)
5 c  White Vinegar
3 T  White Mustard Seeds
2 T  Horseradish OR
2 T  Peppercorns
1 x  Hot Red Peppers
1 x  Bay Leaves

Scald the onions for 2 minutes in boiling water, dipinto cold water and peel. (…)

GREEK ISLAND CHICKEN

Servings: 4
Ingredients:

-Waldine Van Geffen VGHC42A
4    Chicken breast halves; skin,
-bone
2 tb Olive oil
1    Onion; chopped
3 cl Garlic; minced
1    Red bell pepper; cut strips
1 1/2 oz Sun-dried tomato halves; no
-oil
1 1/2 c  Dry white wine
1/3 c  Pitted ripe olives; sliced
1    Lemon; sliced
1 1/2 ts Cinnamon
1 ts Honey
Salt and pepper
Parsley; chopped, garnish

In large skillet over medium heat, saute chicken breasts in oil about5 minutes, turning once. (…)

CHICKEN LUCIA

Servings: 6
Ingredients:

-Waldine Van Geffen VGHC42A
2 lb Chicken breasts; bone, skin,
-1-1/2′ chunks
Flour for dredging
Salt and freshly ground
-pepper to taste
1/4 c  Olive oiil
2 lg Cloves garlic; finely chop
1 ts Dried oregano
14 oz Can artichoke hears; drain,
-cut in half
3 tb Lemon juice
1 c  Water
1/4 c  Fresh parsley; chop

Season the flour with salt and pepper and dredge chicken in flourmixture. (…)

RANCH CORNBREAD

Servings: 8
Ingredients:

1 c  Cornmeal
1 c  All purpose flour
1 tb Plus 1 t baking powder
2 tb Sugar
1 ts Salt
1 1/2 c  Milk
2    Eggs, beaten
1/2 c  Diced cooked ham
1/2 c  Sharp Cheddar cheese
1/2 c  Bell pepper, chopped
1/4 c  Chopped pimiento

Combine dry ingredients; add milk and eggs, mixing well. (…)

Raspberry And Walnut Vinaigrette

Servings: 2
Ingredients:

1/2 ts Honey mustard (available                 -shops)
-at specialty foods shops           3 tb Walnut oil
-and some supermarkets)             3 tb Olive oil
2 tb Raspberry vinegar                   1 tb Minced fresh tarragon
-(available at specialty                 Salt to taste

In a bowl whisk together the mustard, the vinegar, and salt to taste, addthe oils in a stream, whisking, and whisk the vinaigrette until it isemulsified. (…)

SOUTHWESTERN BISCUITS - *P COOKING CLASS

Servings: 12
Ingredients:

2 c  All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/3 c  Vegetable shortening
4 oz Diced canned green chilies (
1/2 c  Grated cheddar cheese
3/4 c  Milk
1 pn Black or cayenne pepper

HEAT THE OVEN TO 450F. (…)

Garlic French Vinaigrette

Servings: 2
Ingredients:

2    Garlic cloves                       2 tb Fresh lemon juice
5 tb Heavy cream                         1 tb Olive oil
1/2 ts Dijon-style mustard                      Salt and pepper to taste

In a small saucepan boil the garlic in 2 inches water for 15 minutes, oruntil it is tender, and drain it. (…)

Savory Kasha Stuffing For Poultry

Servings: 1
Ingredients:

1 c  Buckwheat groats
1    Egg (slightly beaten)
2 c  Boiling water
3    Strips bacon (cut in pieces)
4 tb Butter
1 md Onion (chopped)
1    Clove garlic (minced)
1/2    Green pepper (chopped)
1/4 lb Mushrooms (chopped)
1 ts Oregano
1/2 ts Sage
Salt and freshly ground
-pepper

Kasha is frequently called buckwheat groats. (…)

Navy Bean And Sausage Soup

Servings: 5
Ingredients:

1/2 lb Dried navy beans
4 tb Olive oil
1    Onion, chopped
2    Garlic cloves, chopped
3    Ribs celery, diced
1    Turnip, diced
1 sm Imported bay leaf and 5
-sprigs fresh
Parsley, tied together with
-kitchen twine
1/4 ts Ground allspice
1/4 ts Crushed red pepper flakes
6 c  Chicken broth
4    Fresh sausages (mild
-Italian)
Salt
Freshly ground black pepper

Soak the navy beans overnight in plenty of cold water; the next day drainthe beans and rinse them under cool water. (…)