Fettucini alfredo recipe
Ingredients:
225g fettucine pasta
45g spring onions, sliced
180ml milk
80g freshly-grated Parmesan cheese
2 tbsp fresh basil, finely shredded
1 garlic clove, crushed
1 tbsp olive oil
freshly-grated zest of 1 lemon
salt and black pepper, to taste
Begin by cooking the pasta as directed on the packet. (…)
