Aunt Cora’s Biscuits

04.07.2008 | Author: Cook | Posted in Bread recipes
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Aunt Cora’s Biscuits


Servings: 4
Ingredients: 

  • 1 1/2 c  Sifted Unbleached Flour             3 t  Baking Powder
    • 

  • 1 t  Salt                            1 1/2 t  Baking Soda *
    • 

  • 2 T  Sugar                             1/4 c  Shortening, Melted
    • 

  • 1 1/2 c  Sourdough Starter
    •

* More Baking Soda may be added if the starter if very sour.

Place flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.





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