Sourdough Applesauce Cake

25.06.2008 | Author: Cook | Posted in Bread recipes
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Sourdough Applesauce Cake


Servings: 4
Ingredients: 

  • 1 c  Active Starter                    1/4 c  Dry Skim Milk
    • 

  • 1 c  Unbleached Flour                    1 c  Applesauce (Homemade IfPos.)
    • 

  • 1/2 t  Salt                                1 t  Cinnamon
    • 

  • 1/2 t  Nutmeg                            1/2 t  Allspice
    • 

  • 1/2 t  Cloves                              2 t  Baking Soda
    • 

  • 1/2 c  White Sugar                       1/2 c  Brown Sugar
    • 

  • 1/2 c  Butter or Margarine                 1 ea Large Egg, Well Beaten
    •

Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.

Cream together the sugars and butter. Add the beaten egg and mix well.
Add spices. You may also add a half cup of raisins or chopped nuts, or
a mixture of the two.
Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F
for half to three quarters of an hour. Test for doneness with a knife when
half an hour is up. Allow to cool until cold before cutting and serving.





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