Sourdough Cornbread

18.07.2008 | Author: Cook | Posted in Bread recipes
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Sourdough Cornbread


Servings: 4
Ingredients: 

  • 1/2 c  Active Sourdough Starter            2 T  Margarine, Melted
    • 

  • 1/2 c  Cornmeal                            1 t  Salt
    • 

  • 1 T  Sugar                             1/2 c  Sour Cream or Yogurt
    • 

  • 2 ea Large Eggs, Stirred                 1 c  Unbleached Flour
    • 

  • 1/2 t  Cream Of Tartar                   1/2 t  Baking Powder
    •

Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.





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