Sourdough Pizza Shells

Servings: 4
Ingredients:

1 c  Sourdough Starter                   1 T  Shortening, Melted
1 t  Salt                                1 c  Flour

Mix ingredients, working in the flour until you have a soft dough. Roll
out into a flat shape. Dash oil over a dough sheet and place dough on it.
Bake about 5 minutes. It doesn’t take long, so watch carefully. Have
pizza sauce and topping ready and make pizza as usual. Then bake as usual.