Sourdough Starter #4

Servings: 1
Ingredients:

1 x  Unbleached Flour                    1 x  Potato Water

Boil some potatoes for supper, save the potato water, and use it lukewarm
with enough unbleached flour to make a thick batter. without yeast. This
is a good way to make it in camp, where you have no yeast available and
want fast results. This is also the way most farm girls made it in the
olden days. Let stand a day or so, or until it smells right.