Sourdough Starter #5

Servings: 1
Ingredients:

4 c  Unbleached Flour                    2 T  Salt
2 T  Sugar                               4 c  Lukewarm Potato Water

Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last choice for making a
starter, but seems to be in all the cookbooks dealing with Sourdough
Starters. Use only as a last resort.