White Chocolate Raspberry Cake
Servings: 10
Ingredients:
1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries
PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cutthe butter into tablespoon pieces, place in the bowl of a mixer and mixuntil smooth. Slowly add the melted chocolate until incorporated. Add theeggs, one at a time, as each one is absorbed. Add the sugar, then [...]
White Cake
Servings: 6
Ingredients:
1 c Sugar
1/2 c Shortening
4 Egg whites
1 ts Almond flavoring
2 c Cake flour
3 ts Baking powder
1/4 ts Salt
1/2 c Milk
OR
1/4 c Evaporated milk diluted
-with
1/4 c Water
Cream sugar and shortening. Sift flour, measure, and sift with bakingpowder and salt. Add alternately with milk to creamed sugar andshortening. Beat thoroughly. Add flavoring. Carefully fold in stifflybeaten egg whites. Pour into well-oiled layer cake pans. Bake in moderateoven (375 F) about 20 minutes. The Household Searchlight
Whiskey Cake
Servings: 10
Ingredients:
1 Box Yellow Cake Mix
1 Box Instant Vanilla Pudding
4 Eggs
1 c Milk
1 1/2 oz Whiskey
1 c Walnuts
1/2 c Butter1 c Sugar1/2 c Whiskey
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and ofsyrup texture. After removing cake from oven, poke holes (with a fork) [...]
Whipped Cream Frosting With Raspberry Sauce (Decadence Cake)
Servings: 6
Ingredients:
For Whipped Cream Frosting:
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
For Raspberry Sauce:
10 oz Frozen raspberries in syrup
1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla orliqueur. Spread over top of one layer cake. Serve with raspberry or fudgesauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company [...]
Whipped Cream Cake
Servings: 1
Ingredients:
1 c Whipping cream
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Cake flour
2 ts Baking powder
1/2 ts Salt
Whip cream until firm. Add eggs, one at a time. Beat until light andfluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring.Sift again with salt and baking powder. Stir in flour. Pour into 2 - 8′well greased pans, lined with greased waxed paper. Bake in preheated 375degree oven for 20 [...]
Whipped Cream
Servings: 6
Ingredients:
1 c Heavy cream
2 tb Fine granulated sugar (opt)
1 ts Vanilla
Cream for whipping should be at least 1 day old. It can be kept in therefrigerator in a sealed container for more than a week. Before beingwhipped it should be very cold. In hot weather the bowl and beater shouldalso be chilled.
Using a well chilled bowl, or setting the bowl over ice, beat [...]
Whipped Cream (The Art Of Fine Baking, Paula Peck, 1961)
Servings: 6
Ingredients:
1 c Heavy cream
2 tb Fine granulated sugar (opt)
1 ts Vanilla
Cream for whipping should be at least 1 day old. It can be kept in therefrigerator in a sealed container for more than a week. Before beingwhipped it should be very cold. In hot weather the bowl and beater shouldalso be chilled.
Using a well chilled [...]
Whipped Cream Frosting With Raspberry Sauce (For Decadence
Servings: 6
Ingredients:
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
10 oz Frozen raspberries in syrup1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla orliqueur. Spread over top of one layer cake. Serve with raspberry or fudgesauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.Chill and serve over (or along side) cake with [...]
Ingredients:
60 g reduced fat margarine
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
4 egg whites
200 g gluten-free low fat vanilla yogurt
1 cup polenta
1/2 cup desiccated coconut
1 tablespoon grated orange rind
1/3 cup fresh orange juice
In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
Add eggs and egg whites, one at a Fry cut [...]
West Haven Cake
Servings: 1
Ingredients:
3/4 lb Dates; cut in half
1 c Hot water
1 ts Soda
1 c Sugar
1/2 c Shortening
1/4 ts Salt
2 Eggs; beaten
1 ts Vanilla
1 3/4 c Flour
1 ts Cocoa
1/2 c Pecans; whole
1 Chocolate chips; small pack
-ge
Over dates, pour hot water with soda. Let cool. Cream sugar and shortening.Add dates and salt. Add eggs, vanilla and flour sifted with cocoa. Pour in9 x 13\’ pan. Sprinkle pecans and chocolate chips over dough in pan. Bake 40minutes in moderate (350 degree) oven. Serve with whipped cream or icecream, if [...]