White Chocolate Raspberry Cake
White Chocolate Raspberry Cake
Servings: 10
Ingredients:
1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries
PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cutthe butter into tablespoon pieces, place in the bowl of a mixer and mixuntil smooth. Slowly add the melted chocolate until incorporated. Add theeggs, one at a time, as each one is absorbed. Add the sugar, then [...]
