Frosted Mountain Layer Cake

Servings: 6
Ingredients:

2/3 c  Butter
1 c  Sugar
2    Eggs
1 1/2 ts Vanilla
3 c  Sifted cake flour
2 1/2 ts Baking powder
1 ts Salt
1/2 c  Pink grapefruit cocktail
3/4 c  Milk

In a large mixing bowl, cream butter and sugar until light and fluffy. Add
the eggs and vanilla and beat well. Sift together the dry ingredients. Add
to butter mixture, alternately with juice and milk (do not combine the
juice and milk) Pour batter into two greased and floured 8 inch round cake
tins. Bake at 350 F for 30-35 minutes or until a cake tester comes out
clean. Cool ten minutes in pan and turn out onto a rack to cool
completely. Fill and ice with fluffly grapefruit frosting. Decorate with
fresh grapefruit sections just prior to serving.

Origin: Sun Rype Recipe insert Shared by: Sharon Stevens