Fruit Cake

22.06.2008 | Author: Cook | Posted in Cakes
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Fruit Cake


Servings: 1
Ingredients: 

  • 1 c  Raisins
    • 

  • 2 c  Water
    • 

  • 2 c  Sugar
    • 

  • 2/3 c  Shortening
    • 

  • 1 ts Baking soda
    • 

  • 2 ts Baking powder
    • 

  • 4 c  White flour
    • 

  • 1 ts Cinnamon
    • 

  • 1 ts Allspice
    • 

  • 1 ts Cloves
    • 

  • 1 c  Mixed fruit
    • 

  • 1 c  Currants
    •

In a pot, combine the first four ingredients. Bring to a boil and simmer for
1 minute. Set aside to cool.

Sift together dry ingredients. Make a well in the centre and fold in the
boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see
if done all the way through. If not, return to oven for a few more
minutes. Cool on a wire rack.





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