Fruit Cake

22.06.2008 | Author: Cook | Posted in Cakes
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Fruit Cake


Servings: 20
Ingredients: 

  • 1 lb Candied Cherries
    • 

  • 1 lb Candied Pineapple
    • 

  • 4 c  Pecans
    • 

  • 1 c  Sugar
    • 

  • 2 c  Sifted, Self Rising Flour
    • 

  • 5    Eggs
    • 

  • 2 tb Vanilla
    • 

  • 1 tb Lemon Extract
    • 

  • 1/2 lb Butter
    •

Mix ingredients, pour into greased and floured tube pan and bake for 45
minutes at 350?educe heat to 325?nd bake an additional 45 minutes.
This is the basic recipe. You can bake this recipe in loaf pans, muffin
pans, etc. Cooking time will have to be adjusted according to what you cook
it in. Cake is done when it is golden brown on top, and springs back when
depressed on top.





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