Fruit Cocktail Cake

23.06.2008 | Author: Cook | Posted in Cakes
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Fruit Cocktail Cake


Servings: 1
Ingredients: 

  • 1 c  Flour
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Sugar
    • 

  • 1 ea Can fruit cocktail;drained
    • 

  • 1 ea Egg
    • 

  • 1 ts Baking powder
    • 

  • 1/2 c  Brown sugar
    • 

  • 3/4 c  Broken walnuts
    •

Sift flour, salt, sugar and baking powder. Add egg and fruit cocktail. Pour
into 8 inch square pan. For topping combine brown sugar and walnuts. Mix
and sprinkle over batter. Bake all in preheated 350 degree oven for 45
minutes.





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