Fruit Coctail Cake Icing

23.06.2008 | Author: Cook | Posted in Cakes
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Fruit Coctail Cake Icing


Servings: 8
Ingredients: 

  • 1 1/2 c  Sugar
    • 

  • 6 oz Margraine
    • 

  • 1/2 c  Pecans
    • 

  • 1/2 c  Coconut
    • 

  • 1 c  Undiluted Evaporated Milk
    •

Cook sugar, margarine and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.





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