Fruit Filling For Japanese Fruitcake

23.06.2008 | Author: Cook | Posted in Cakes
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Fruit Filling For Japanese Fruitcake


Servings: 8
Ingredients: 

  • 2 tb Flour
    • 

  • 1    Juice of 3 lemons
    • 

  • 1 c  Sugar
    • 

  • 1 cn Pineapple (20 oz)*
    • 

  • 2    Egg yolks
    • 

  • 1/2 c  Pecans chopped
    •

* - pineapple should be crushed and drained.

Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture thickens. It
should be quite thick. Remove from heat and allow to cool, stirring
occasionally.





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