Fruit Sponge

23.06.2008 | Author: Cook | Posted in Cakes
Find out how to cook Fruit Sponge in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Fruit Sponge


Servings: 8
Ingredients: 

  • 2 tb Gelatin
    • 

  • 1/3 c  Cold water
    • 

  • 2 c  Sour milk
    • 

  • 1/2 c  Sugar
    • 

  • 1 ts Vanilla
    • 

  • 1 c  Crushed fruit
    • 

  • 1    Egg white
    • 

  • 1/8 ts Salt
    • 

  • 2 tb Lemon juice
    •

Soften gelatin in cold water. Dissolve over boiling water. Combine
gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Add flavoring and fruit.
Fold in stiffly beaten egg white. Beat until gelatin holds its shape.
Chill. Pile lightly in serving dish. Serve with whipped cream, or soft
custard. 8 servings.

Mrs. Martin Sorenson, Tabor, S.D.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cakes"