Fudge Filled Cupcakes

24.06.2008 | Author: Cook | Posted in Cakes
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Fudge Filled Cupcakes


Servings: 25
Ingredients: 

  • 2/3 c  Semi-sweet chocolate chips
    • 

  • 6 oz Butter
    • 

  • 1 1/4 ts Vanilla extract
    • 

  • 4    Eggs; large
    • 

  • 1 1/2 c  Sugar
    • 

  • 1 c  All-purpose flour
    • 

  • Filling:
    • 

  • 8 oz Cream cheese, softened
    • 

  • 1/4 c  Sugar
    • 

  • 1    Egg, beaten; large
    • 

  • 1/2 c  Semi-sweet chocolate chips
    •

Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil
cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of
chocolate chips, butter and vanilla. Stir until smooth. Remove from heat.
Beat the eggs until frothy, using a whisk or electric mixer. Gradually,
beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in
the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate
batter. Mash together the cream cheese, sugar and egg until blended. Fold
in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling
into each cupcake. Cover cream cheese filling with another generous
spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool
completelyon a rack before storing in a covered container.





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