Fudge Icing

24.06.2008 | Author: Cook | Posted in Cakes
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Fudge Icing


Servings: 8
Ingredients: 

  • Karen Mintzias
    • 

  • 4 tb Butter or vegan margarine
    • 

  • 3 tb Water
    • 

  • 1 2/3 c  Confectioners' sugar
    • 

  • 3 dr Vanilla extract
    •

Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners’ sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias





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