Funnel Cakes

04.07.2008 | Author: Cook | Posted in Cakes
Find out how to cook Funnel Cakes in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Funnel Cakes


Servings: 6
Ingredients: 

  • 1    Egg, beaten
    • 

  • 2/3 c  Milk
    • 

  • 1 1/4 c  Flour
    • 

  • 2 tb Sugar
    • 

  • 1 ts Baking powder
    • 

  • 1/4 ts Salt
    •

Beat milk with egg. Blend dry ingredients and gradually add the milk
mixture, beating constantly until batter is smooth. Holding your finger
over bottom of a funnel having a 3/8 to 1/2 inch hole, fill funnel with
batter. Holding funnel as near surface of fat as possible, remove finger
and drop batter into deep fat heated to 375 using a circular movement from
center outward to form a spiral cake about 3′ in diameter. Immediately
replace finger on bottom of funnel and then form other cakes (as many as
will float uncrowded). Fry until cakes are puffy and golden brown, turning
once. Remove cakes with a slotted spoon to absorbent paper to drain. Sift
confectioners’ sugar lightly over cakes or drizzle with molasses and serve
at once. 2 - 2-1/2 dozen cakes

From: Pennsylvania Dutch CookBook of Fine Old Recipes Shared By: Pat
Stockett





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cakes"