Georgia Peach Shortcake

19.07.2008 | Author: Cook | Posted in Cakes
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Georgia Peach Shortcake


Servings: 6
Ingredients: 

  • 8    Lg. ripe peaches
    • 

  • 3 c  Sifted flour
    • 

  • 4 ts Baking powder
    • 

  • 1 ts Salt
    • 

  • 1 ts Cinnamon
    • 

  • 1/2 c  (packed) brown sugar
    • 

  • 3/4 c  Margarine
    • 

  • 1/2 c  Pecan peices
    • 

  • 1    Egg
    • 

  • 3/4 c  Milk
    • 

  • Sugar
    • 

  • 1 c  Heavy cream, whipped
    • 

  • 1/4 ts Almond flavoring
    •

Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot
large bowl; stir in brown sugar. Cut in margarine with pastry blender
until crumbly; stir in pecans. Beat eggs slightly with milk; add all at
once to the flour mixture. Stir with fork until blended. spread dough on 2
greased 9′ pans to within 1/2′ of edge. Bake at 450 degrees fro 20-25
minutes or until golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond
flavoring. Plave 1 shortake layer on serving platter. Top with peaches
and whipped cream. Add remaining shortcake layer. Spoon remaing peaches
and whipped cream over top layer. Serve immediately.

From: American Cookery: Favorite Recipes of Home Economics Teachers
(1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX

Posted with love by: Bud

Enjoy!





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