Ghirardelli Chocolate Frosting

01.08.2008 | Author: Cook | Posted in Cakes
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Ghirardelli Chocolate Frosting


Servings: 6
Ingredients: 

  • 4 oz Ghirardelli Semi-Sweet
    • 

  • -Chocolate
    • 

  • 4 tb Butter
    • 

  • 3 c  Powdered sugar
    • 

  • 1/3 c  Hot milk
    • 

  • 1 ts Vanilla
    • 

  • 1/8 ts Salt
    •

DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin





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