Ginger-Apple Loaf

17.08.2008 | Author: Cook | Posted in Cakes
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Ginger-Apple Loaf


Servings: 1
Ingredients: 

  • 1 pk (100g) Crystallised Ginger
    • 

  • 2 md Cooking apples
    • 

  • Place in bowl:
    • 

  • 2 c  Self raising flour, sifted
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Castor sugar (*)
    • 

  • 3/4 c  Natural low-fat yoghurt
    • 

  • 60 g  Butter, melted
    • 

  • 2    Eggs
    •

Peel, core, and roughly chop apples.

Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.

Add to loaf ingredients and mix together thoroughly.

Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.

Bake in a moderately hot oven at 190?or approx 40 minutes or until a
skewer when inserted comes out clean.

Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra sliced crystallized ginger.

Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural
low-fat yoghurt.?>





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