Gingerbread

18.08.2008 | Author: Cook | Posted in Cakes
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Gingerbread


Servings: 1
Ingredients: 

  • 1 c  Brown Sugar
    • 

  • 1/4 c  Butter, Melted
    • 

  • 1/2 c  Sour Milk
    • 

  • 2 c  Flour
    • 

  • 1    Egg, Well Beaten
    • 

  • 2 ts Ginger
    • 

  • 1/2 ts Salt
    • 

  • 1 1/2 ts Soda
    •

Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350?r 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.





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