Golden Crust Zucchini Cake

18.08.2008 | Author: Cook | Posted in Cakes
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Golden Crust Zucchini Cake


Servings: 12
Ingredients: 

  • 3 c  Sifted all-purpose flour
    • 

  • 3 c  Sugar
    • 

  • 2 ts Baking powder
    • 

  • 1 ts Baking soda
    • 

  • 1 1/2 ts Cinnamon
    • 

  • 1/2 ts Salt
    • 

  • 4    Eggs
    • 

  • 1/2 c  Vegetable oil
    • 

  • 3 c  Zucchini, cut into 1' cubes
    • 

  • 1 c  Walnuts or pecans; whole
    •

Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into
blender container, cover and process at Grind 3 cycles or until finely
chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven
until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on
wire rack.





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