Heath Bar Brunch Cake

07.09.2008 | Author: Cook | Posted in Cakes
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Heath Bar Brunch Cake


Servings: 16
Ingredients: 

  • 1/2 c  Butter
    • 

  • 1 1/2 c  Light brown sugar, packed
    • 

  • 1/2 c  Sugar
    • 

  • 2 c  Flour, sifted
    • 

  • 1/4 ts Salt
    • 

  • 1 c  Buttermilk
    • 

  • 1 ts Baking soda
    • 

  • 1/8 ts Salt
    • 

  • 1    Egg, slightly beaten
    • 

  • 1 ts Vanilla
    • 

  • 2    1-1/8oz Heath Bars, finely
    • 

  • - crushed  (chilled)
    • 

  • 3/4 c  Pecans, finely chopped
    • 

  • 6    1-1/8oz Heath Bars, finely
    • 

  • - crushed (chilled)
    •

Preheat oven to 350~F. Cream butter and gradually add the light brown sugar
and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this
mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and
vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped
Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup
reserved topping, then with the pecans. Top with additional 6 crushed Heath
bars. Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped cream or
with coffee ice cream.





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