Heath Bar Cake (Plain Jane)

07.09.2008 | Author: Cook | Posted in Cakes
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Heath Bar Cake (Plain Jane)


Servings: 9
Ingredients: 

  • 2 c  Flour
    • 

  • 1 c  Brown sugar
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 c  Butter
    • 

  • 1 1/4 c  Nuts, chopped
    • 

  • 1 c  Chocolate chips
    • 

  • 9    Heath Bars
    • 

  • 1 ts Baking soda
    • 

  • 1 c  Buttermilk
    • 

  • 1    Egg
    • 

  • 1 ts Vanilla
    •

Calories per serving: Number of Servings: 9 Fat grams per
serving: Approx. Cook Time: 0:35 Cholesterol per serving:
Marks:

*DIRECTIONS*

Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter
until as fine as cornmeal. Set aside 1/2 of mixture for topping.

Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along
with 1 cup chopped nuts, and chocolate chips. Add baking soda to
buttermilk and stir into mixture. Add egg and vanilla, stirring well.

Pour mixture into a prepared, greased and floured 9′ x 13′ pan. Coarsely
chop remaining 2 Heath Bars. Add to reserved crumb mixture along with
remaining chopped nuts. Sprinkle over batter.

Bake at 350 degrees for 35 minutes. Cool before serving





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