Heavenly Chocolate Cheesecake

07.09.2008 | Author: Cook | Posted in Cakes
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Heavenly Chocolate Cheesecake


Servings: 10
Ingredients: 

  • 2 c  Vanilla Wafers, Fine Crush
    • 

  • 1/2 c  Butter, Melted
    • 

  • 12 oz Milk Chocolate Chips
    • 

  • 1 ea Env. Unflavored Gelatin
    • 

  • 1/2 c  Sour Cream
    • 

  • 1/2 c  Heavy Cream, Whipped
    • 

  • 1 c  Ground Toasted Almonds
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 c  Milk
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/2 ts Almond Extract
    • 

  • 1 x  Garnishes *
    •

* Garnishes to include whipped cream and chocolate shavings (optional).
In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix
well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2
inches up the sides. Set aside. Melt over hot (not boiling) water milk
chocolate chips; stir until smooth. Set aside. Pour milk into small
saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low
heat, stirring constantly until gelatin dissolves. Set aside. In large
bowl, combine cream cheese, sour cream, and melted chocolate chips; beat
until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped
cream. Pour into prepared pan. Chill until firm (about 3 hours). Run
knife around edge of cake to separate from pan; remove rim. Garnish with
whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake





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