Herman Coffee Cake

08.09.2008 | Author: Cook | Posted in Cakes
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Herman Coffee Cake


Servings: 6
Ingredients: 

  • 1 c  Flour
    • 

  • 1/2 c  Sugar
    • 

  • T tsp. Baking Powder
    • 

  • 1/4 ts Each Salt and Baking Powder
    • 

  • 1 c  Herman starter
    • 

  • 1/3 c  Oil
    • 

  • 1    Egg
    • 

  • 1/2 c  Raisins
    • 

  • 1/4 c  Chopped Nuts
    •

Topping (recipe follows)

In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add
starter, oil, egg, raisins and nuts; stir to mix well.

Spread in greased and floured 8′ or 9′ square pan; sprinkle with topping.

Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and pick
inserted in center comes out clean. Cool slightly in pan on rack; cut into
squares. Best served warm. Note: The original coffee cake recipe was
doubled and baked in a 13 x 9 x 2 inch pan about 45 mins.

TOPPING: In a small bowl, mix 1/2 C. packed brown sugar,m 1-1/2 tsp. each
flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or margarine),
at room temperature, until crumbly.

FROM: LEE SACK (JDBF28B)





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