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Ho Ho Cake

09.09.2008 | Author: Cook | Posted in Cakes
Find out how to cook Ho Ho Cake in
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Ho Ho Cake


Servings: 15
Ingredients: 

  • 2 tb Cornstarch
    • 

  • 1 c  Milk
    • 

  • 1 pk Chocolate cake mix
    • 

  • 1 c  Sugar
    • 

  • 1/2 c  Shortening
    • 

  • 1/2 c  Butter, softened
    • 

  • 1 ts Vanilla
    • 

  • 1/2 c  Plus 2 T melted butter
    • 

  • 6 tb Baking cocoa
    • 

  • 3 c  Confectioner's sugar
    • 

  • 1    Egg
    • 

  • 2 1/2 tb Hot water
    • 

  • 1 ts Vanilla
    •

1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.

2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!

4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake.
Chill in refrigerator until set.

Calories per serving: 601





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