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Honey Cake

13.09.2008 | Author: Cook | Posted in Cakes
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Honey Cake


Servings: 6
Ingredients: 

  • 1/2 c  Shortening
    • 

  • 1 c  Strained honey
    • 

  • 1/2 ts Salt
    • 

  • 1    Egg, beaten
    • 

  • 1/2 c  Sour milk
    • 

  • 2 c  Flour
    • 

  • 1 ts Baking soda
    • 

  • 1/2 ts Cinnamon
    •

Cream shortening. Add honey and egg. Sift flour, measure, and sift with
baking soda, salt, and cinnamon. Add alternately with milk to first
mixture. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in
moderate oven (375 F) 50 minutes. The Household Searchlight





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