Honey Cake

12.09.2008 | Author: Cook | Posted in Cakes
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Honey Cake


Servings: 1
Ingredients: 

  • 6    Eggs
    • 

  • 1 1/3 c  Honey
    • 

  • 4 c  Flour, sifted
    • 

  • 2 1/2 ts Baking powder
    • 

  • 1/2 ts Baking soda
    • 

  • 1 ts Cardamom; or to taste - gro
    • 

  • -nd
    • 

  • 1 2/3 c  Milk
    • 

  • 1 c  Butter, melted
    •

Beat the eggs and honey for several minutes, until well blended. Sift
together the flour, baking powder, soda and cardamom. Add to the egg
mixture. Add the milk and butter. Mix thoroughly. Pour the batter into a
buttered angel food cake pan. Bake @ 325 degrees for 1 hour or until cake
tests done.





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