Hot Fudge Pudding Cake

14.09.2008 | Author: Cook | Posted in Cakes
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Hot Fudge Pudding Cake


Servings: 8
Ingredients: 

  • 1 1/4 c  Sugar, divided
    • 

  • 1 c  All-purpose flour
    • 

  • 7 ts Hershey cocoa, divided
    • 

  • 2 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Milk
    • 

  • 1/3 c  Butter, melted
    • 

  • 1 1/2 ts Vanilla
    • 

  • 1/2 c  Light brown sugar; packed
    • 

  • 1 1/4 c  Hot water
    •

Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2′ or
9 x 9 x 2′. In small bowl, combine remaining 1/2 cup sugar, brown sugar and
remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water
over top; do not stir. Bake 40 minutes or until center is almost set. Let
stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of
pan over top. Garnish as desired.





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