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Hot Fudge Pudding Cake

14.09.2008 | Author: Cook | Posted in Cakes
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Hot Fudge Pudding Cake


Servings: 8
Ingredients: 

  • 3/4 c  Sugar; granulated
    • 

  • 1 c  All-purpose flour
    • 

  • 3 ts Cocoa
    • 

  • 2 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Milk
    • 

  • 1/3 c  Butter or margarine; melted
    • 

  • 1 1/2 ts Vanilla extract
    • 

  • 1/2 c  Granulated sugar
    • 

  • 1 1/2 c  Light brown sugar; packed
    • 

  • 4 ts Cocoa
    • 

  • 1 1/4 c  Water; hot
    • 

  • Whipped topping
    •

Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla. Beat until smooth. Pour batter into a 8 or 9′ square baking
pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown
sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the
hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven
or until center is almost set. Let stand 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top. Garnish with whipped
topping.





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