Hummingbird Cake

14.09.2008 | Author: Cook | Posted in Cakes
Find out how to cook Hummingbird Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Hummingbird Cake


Servings: 6
Ingredients: 

  • 3 c  Flour
    • 

  • 2 c  Sugar
    • 

  • 1 ts Baking soda
    • 

  • 1 ts Salt
    • 

  • 1 ts Cinnamon
    • 

  • 3    Eggs beaten
    • 

  • 1 c  Veg oil
    • 

  • 1 1/2 ts Vanilla
    • 

  • 8 oz Crushed pineapple, undrained
    • 

  • 1 c  Chopped pecans
    • 

  • 2 c  Chopped banana
    • 

  • Frosting:
    • 

  • 8 oz Cream cheese, softened
    • 

  • 1/2 c  Butter, softened
    • 

  • 16 oz Powder sugar, sifted
    • 

  • 1 ts Vanilla
    • 

  • 1/2 c  Pecans (9 x 13 pan may
    • 

  • -need a little more)
    •

Combine first 5 ingredients in large mixing bowl, add eggs and oil stirring
until dry ingredients are moist. Do NOT beat. Stir in vanilla, pineapple,
pecans and bananas. Mix will be thick.

Spoon into greased and floured pans and bake at 350 For 3 - 9 in round
pans, bake 25 to 30 minutes. This is almost too much for a 9 x 13 pan. You
could use 2 smaller pans or a broiler pan. Bake for 50 to 60 minutes.
Toothpick will come out clean and will separate from edges of pan. Do not
overcook.

Frosting: Combine cream cheese and butter, beating until smooth. Add sugar
and vanilla. Beat until light and fluffy. Spread and sprinkle pecans on
top.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cakes"