Icing - Kitchen Kandy

15.09.2008 | Author: Cook | Posted in Cakes
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Icing - Kitchen Kandy


Servings: 1
Ingredients: 

  • 1 c  Butter
    • 

  • 2 c  Butter Flavored Crisco
    • 

  • 6 c  Powdered Sugar
    • 

  • 2 ts Vanilla
    • 

  • 1 ts Almond Extract
    •

Blend together butter and crisco. Add powdered sugar and flavoring a
little at a time until well mixed. Beat until thoroughly mixed. Will
frost 2 9′ cakes or one oblong.





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