Impossible Chocolate Cheesecake

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Impossible Chocolate Cheesecake


Servings: 1
Ingredients:

  • 2    Cream cheese packages; *
  • 3/4 c  Sugar
  • 2/3 c  Bisquick baking mix
  • 2    Eggs
  • 2    Semisweet chocolate;**
  • 2 tb Kahula;***
  • 1 ts Vanilla extract
  • 1/2 ts Almond extract

1 Sour cream; 8-oz carton
1 oz Semisweet chocolate square
2 tb Sugar
1 tb Kahula; ***
1 ts Vanilla extract

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any
other coffee-flavored liqueur ~—————- Mix all ingredients except
chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl
often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or
until puffed with a dry center. Cool 5 minutes; carefully spread chocolate
topping on top of cheesecake. Chill 3 hours before serving. Servings: One
9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small
saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern
Living Cooking School Cookbook, Fall, 1982 From the cookbook

Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San
Jose Kid.





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