Jell-O Poke Cake

17.09.2008 | Author: Cook | Posted in Cakes
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Jell-O Poke Cake


Servings: 6
Ingredients: 

  • 1    White or yellow cake mix
    • 

  • -(two layer)
    • 

  • (baked and cooled)
    • 

  • 1 c  Boiling water
    • 

  • 1 pk Jell-O (any flavor - 4
    • 

  • -serving size)
    • 

  • 1/2 c  Cold water
    •

FROM THE KITCHEN OF: Gary and Margie Hartford [Eugene, Oregon]

Thawed whipped topping or prepared frosting

Place cake layers, top sides up, in two clean 8′ or 9′ layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.

From: General Foods Corp. Shared 7/93





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