Jelly Roll

17.09.2008 | Author: Cook | Posted in Cakes
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Jelly Roll


Servings: 6
Ingredients: 

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Prepare batter for New England Sponge Cake. Pour into well-oiled shallow
pan. Bake in moderate oven (375 F) about 12 minutes. Remove from oven.
Turn onto board covered with cloth. Spread with jelly or jam. Roll. Wrap
tightly with cloth. Allow to stand until cold. Unwrap and sprinkle with
powdered sugar. The Household Searchlight





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