Jewish Apple Cake

18.09.2008 | Author: Cook | Posted in Cakes
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Jewish Apple Cake


Servings: 1
Ingredients: 

  • -Arlene Brown-BSJR42A
    • 

  • 3 c  Flour
    • 

  • 2 1/2 c  Sugar
    • 

  • 1 c  Applesauce
    • 

  • 4    Eggs
    • 

  • 1/3 c  Orange juice
    • 

  • 2 1/2 ts Vanilla
    • 

  • 3 ts Baking soda
    • 

  • 6    Granny smith apples
    • 

  • 2 ts Cinnmaon
    • 

  • 5 tb Sugar
    •

Beat together the first 7 ingredients until smooth. peel and thinly slice
apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
the bottom of a prepared tube pan, then a layer of apples, more batter,
more apples and top off with remaining batter.
Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
alumium foil over the top during the last 15 minutes of baking to avoid too
much browning.)





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