Kentucky Pecan Cake

19.09.2008 | Author: Cook | Posted in Cakes
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Kentucky Pecan Cake


Servings: 1
Ingredients: 

  • 2 1/2 c  Self Rising Flour
    • 

  • 2 c  Sugar
    • 

  • 1 1/2 c  Vegetable Oil
    • 

  • 1 c  Applesauce
    • 

  • 2 1/2 tb Ground Cinnamon
    • 

  • 2 tb Hot Water
    • 

  • 4    Egg Yolks
    • 

  • 1 c  Chopped Pecans
    • 

  • 4    Egg Whites
    • 

  • Powdered Sugar
    •

Combine first 7 ingredients in order listed; beat at medium speed of mixer
until smooth. Stir in chopped pecans. Beat egg whites (at room temperature)
until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube
pan. Bake at 350?r 1 hour and 30 minutes. Invert pan, and cool cake
completely; remove from pan. Sprinkle top of cake with powdered sugar.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, ‘89





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