Key Largo Cake

20.09.2008 | Author: Cook | Posted in Cakes
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Key Largo Cake


Servings: 16
Ingredients: 

  • 3 oz Mixed fruit jello
    • 

  • 1 1/3 c  Sugar
    • 

  • 2 c  Flour
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Baking powder
    • 

  • 1/2 ts Baking soda
    • 

  • 5    Eggs
    • 

  • 1 1/4 c  Cooking oil
    • 

  • 3/4 c  Key Largo liqueur *
    •

1/2 c Powdered sugar
1/2 c Key Largo Liqueur *

12 oz Cool Whip
1 cn Mixed tropical fruit, drain

* any tropical flavored liqueur
~————————————————————————-
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350?r 25 - 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.





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